U5 Estimation and Error: Essential Formulas
This topic covers the concepts of approximation, significant figures, rounding, and the calculation of absolute, relative, and percentage errors. Understanding these is crucial for handling measurements and data in scientific and practical contexts.
1 Approximation and Rounding
Rounding to a Given Place Value
To round a number to $n$ decimal places, look at the $(n+1)$th digit. If it is $5$ or more, round up the $n$th digit; otherwise, leave it unchanged.
Significant Figures
The first non-zero digit from the left is the first significant figure. To round to $k$ significant figures, apply the rounding rule to the $k$th significant figure.
2 Types of Error
Absolute Error
The absolute difference between the measured value $M$ and the true value $T$.
Relative Error
The ratio of the absolute error to the true value. It is a dimensionless measure of accuracy.
Percentage Error
The relative error expressed as a percentage.
3 Maximum Absolute Error and Error Intervals
Maximum Absolute Error
If a measurement is given as $a$ (to the nearest unit), the maximum absolute error is half of that unit. For example, if measured to the nearest $0.1$, the maximum absolute error is $0.05$.
Error Interval
The range of possible true values given a measured value $M$ and the maximum absolute error $E$.
Note: The upper bound is usually taken as $M+E$ for continuous quantities, but the inequality may be strict ($<$) depending on the rounding convention.
4 Propagation of Errors in Calculations
Addition and Subtraction
When adding or subtracting approximate values, the maximum absolute errors add up.
Multiplication and Division
When multiplying or dividing approximate values, the maximum relative (or percentage) errors add up approximately.
The maximum percentage error is approximately the sum of the individual percentage errors.
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