U8 Ratio and Proportion: Essential Formulas
This section covers the fundamental concepts of ratio, proportion, and variation, which are crucial for solving problems involving direct and inverse relationships between quantities.
1 Ratio and Simplification
Definition of a Ratio
A ratio $a : b$ compares two quantities. It can be simplified by dividing both terms by their greatest common divisor (H.C.F.). For example, the ratio $15 : 20$ simplifies to $3 : 4$.
2 Proportion and Properties
Direct Proportion
Two quantities $x$ and $y$ are directly proportional if their ratio is constant. This is denoted as $y \propto x$.
Inverse Proportion
Two quantities $x$ and $y$ are inversely proportional if their product is constant. This is denoted as $y \propto \frac{1}{x}$.
3 Joint and Partial Variation
Joint Variation
A quantity varies jointly as two or more other quantities. For example, $z$ varies jointly as $x$ and $y$.
Partial Variation
A quantity is the sum of two parts, where one part is constant and the other part varies directly with another variable.
4 Applications and Problem Solving
Sharing a Quantity in a Given Ratio
To divide a quantity $Q$ in the ratio $a : b : c$, the shares are proportional to the terms of the ratio.
Similarly, $\text{Second share} = \frac{b}{a+b+c} \times Q$ and $\text{Third share} = \frac{c}{a+b+c} \times Q$.
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